RASPBERRY BUTTER

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Raspberry Butter image

Butter just got better! - when mixed with raspberry jam!

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 10m

Yield 1

Number Of Ingredients 2

1/2 cup butter or margarine, softened
1/4 cup raspberry jam or preserves

Steps:

  • Beat all ingredients with electric mixer on high speed until well blended.
  • Serve at room temperature. Store tightly covered in refrigerator up to 3 weeks. Or wrap airtight and freeze up to 2 months.

Nutrition Facts : Calories 125, Carbohydrate 7 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 160 mg

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #5-ingredients-or-less     #jams-and-preserves     #condiments-etc     #fruit     #american     #easy     #beginner-cook     #diabetic     #kosher     #picnic     #vegetarian     #dietary     #gifts     #low-sodium     #northeastern-united-states     #low-in-something     #berries     #raspberries     #brunch     #taste-mood     #sweet     #to-go     #equipment     #small-appliance     #mixer     #presentation     #served-cold     #3-steps-or-less

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