RASPBERRY BUTTER
Butter just got better! - when mixed with raspberry jam!
Provided by Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- Beat all ingredients with electric mixer on high speed until well blended.
- Serve at room temperature. Store tightly covered in refrigerator up to 3 weeks. Or wrap airtight and freeze up to 2 months.
Nutrition Facts : Calories 125, Carbohydrate 7 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 160 mg
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