HOT AND SPICY FRIED CHICKEN

Hot and Spicy Fried Chicken image

From Betty's Soul Food Collection... Add black-eyed peas or a mess of greens and lots of piping-hot cornbread.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

1/2 cup red pepper sauce
1/2 teaspoon garlic salt
3- to 3 1/2-pound cut-up broiler-fryer chicken
1 cup Original Bisquick™ mix
1/2 teaspoon onion salt
1 teaspoon pepper
2 cups vegetable oil

Steps:

Stir pepper sauce and garlic salt until blended. Pour over chicken in large bowl; set aside.
In medium bowl, stir together Bisquick mix, onion salt and pepper . Remove chicken from sauce; drain. Coat chicken with Bisquick mixture. Discard any remaining Bisquick mixture.
In 12-inch skillet, heat oil over medium-high heat until hot. Reduce heat to medium. Cook chicken in oil uncovered about 15 minutes. Turn chicken; cook uncovered about 15 minutes longer or until golden brown on all sides and juice of chicken is clear when thickest pieces are cut to bone (165°F).

Nutrition Facts : Calories 555, Carbohydrate 14 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 41 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 730 mg