PINEAPPLE-GLAZED HAM LOAF

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Pineapple-Glazed Ham Loaf image

This holiday ham loaf was served by a good friend several years ago. Now it's become a tradition in my family as well. -Sherry Golightly, Paducah, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 8 servings.

Number Of Ingredients 10

2 eggs, lightly beaten
1 cup milk
1 teaspoon ground mustard
1 cup crushed saltines (about 30 crackers)
2 tablespoons orange juice
1 pound ground fully cooked ham
1 pound ground pork
1 cup packed brown sugar
1 tablespoon white vinegar
1 can (8 ounces) crushed pineapple, undrained

Steps:

  • In a bowl, combine the first five ingredients. Crumble ham and pork over mixture; mix well. Press into a 9x5-in. loaf pan coated with cooking spray. Combine brown sugar, vinegar and pineapple; spoon over loaf. Bake, uncovered, at 350° for 2 hours or until a thermometer reads 160°. Cool for 10 minutes before removing from pan.

Nutrition Facts :

*** Explore more Pineapple-Glazed Ham Loaf Recipes »

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