PEPPERONI BREAD (STROMBOLI)

Pepperoni Bread (Stromboli) image

Provided by Little Bee

Categories Breads

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 loaf frozen bread dough
1 egg
1 teaspoon parsley
1 teaspoon oregano
1/2 teaspoon pepper
1 cup grated mozzarella cheese
1 (8 ounce) package pepperoni, thin sliced
pizza sauce (optional)

Steps:

Preheat oven to 375 degrees. Thaw bread dough according to package directions.
Spread thawed dough on greased cookie sheet.
Make egg wash by mixing eggs and seasonings; spread half of egg wash on dough almost to edges.
Layer pepperoni slices 3 or 4 to a row down the center third of bread.
Sprinkle with cheese
Fold bread dough over filling one third over then last third over. Flip dough over so the seam is underneath.
Cover dough with remaining egg wash.
Bake until golden brown,about 25 minutes.

Nutrition Facts : Calories 379.6, Fat 32.1, SaturatedFat 12.4, Cholesterol 127.4, Sodium 1119.2, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 20.5