CRABMEAT AU GRATIN

Crabmeat au Gratin image

One of my beach buddies, JoAnn, shared this recipe with me and I want to pass it on to those of you that like crab meat. Hope you enjoy this wonderful casserole. Yummers!

Provided by Bea L.

Categories Seafood

Number Of Ingredients 8

Ingredients

4 Tbsp melted butter
2 Tbsp self-rising flour
1/4 pt half & half (or canned milk)
1/4 c dry wine, drink the rest
1/2 lb lump crab meat
salt & pepper to taste
1/8 tsp old bay seasoning
1/2 c sharp cheddar cheese (or more)

Steps:

1. Mix together the melted butter, flour & milk over low heat until thickened.
2. Take off heat & stir in the wine. Now stir in the crab meat, salt, pepper & Old Bay.
3. Pour into sprayed casserole dish & sprinkle cheese on top. Bake at 325 for 20 to 30 minutes.

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