RASPBERRY BRûLéE

Raspberry Brûlée image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 25m

Yield 4

Number Of Ingredients 7

1 cup raspberries
1/3 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups fat-free half-and-half or fat-free (skim) milk
1/2 teaspoon vanilla
4 teaspoons packed brown sugar

Steps:

Place raspberries evenly in bottom of four 10-ounce custard cups or ramekins.
Mix sugar, cornstarch and salt in 2-quart saucepan. Stir in half-and-half. Heat to boiling over medium heat, stirring frequently. Stir in vanilla. Spoon over raspberries.
Set oven control to broil. Sprinkle 1 teaspoon brown sugar over mixture in each custard cup. Broil with tops 4 to 6 inches from heat 2 to 3 minutes or just until brown sugar is melted. Serve immediately. Cover and refrigerate any remaining desserts.

Nutrition Facts : Calories 170, Carbohydrate 34 g, Cholesterol 10 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 360 mg