TWICE-BAKED BACON POTATOES

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Twice-Baked Bacon Potatoes image

I like these potatoes because they're so versatile. They can be served alongside a fancy entree when company comes...or they can stand as the main course with a salad for an easy supper. Either way, they're wonderful. My family loves them.-Debbie Jones, California, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 1h45m

Yield 6 servings.

Number Of Ingredients 9

6 large baking potatoes
1/2 cup butter, softened
1 cup whole milk or heavy whipping cream
1/2 pound sliced bacon, cooked and crumbled
1-1/2 cups shredded cheddar cheese, divided
1 tablespoon minced chives
1/2 teaspoon salt
Dash pepper
Paprika

Steps:

  • Bake the potatoes at 375° for 1 hour or until tender. Cool. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. In a bowl, mash the pulp with butter. Stir in milk, bacon, 1 cup of cheese, chives, salt and pepper. Spoon into the potato shells., Place on an ungreased baking sheet. bake at 375° for 25-30 minutes or until heated through. Sprinkle with remaining cheese. Bake 2 minutes longer or until cheese is melted. Garnish with paprika.

Nutrition Facts :

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