FUDGE BERRY PIE

Fudge Berry Pie image

"I've made this pie several times and it always get great reviews," says Sharlene Cullen, Robbinsdale, Minnesota. With its refreshing berry flavor and chocolate crust, the no-bake delight is sure to receive thumbs-up approval from your gang, too.

Provided by Taste of Home

Time 15m

Yield 6-8 servings.

Number Of Ingredients 5

Ingredients

2 packages (10 ounces each) frozen sweetened raspberries or sliced strawberries, thawed and drained
1/4 cup corn syrup
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 chocolate crumb crust (9 inches)
1 cup semisweet chocolate chips

Steps:

In a blender, add berries; cover and process until pureed. Pour into a large bowl. Stir in the corn syrup. Fold in 2 cups of whipped topping. Spoon into the crust. Cover and freeze for 2 hours or until firm., In a large saucepan, combine 1 cup of whipped topping and chocolate chips; cook and stir over low heat until smooth. Spread over filling. Cover and freeze for 4 hours or until firm. , Remove from the freezer 30 minutes before serving. Top with remaining whipped topping.

Nutrition Facts : Calories 387 calories, Fat 18g fat (12g saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 54g carbohydrate (36g sugars, Fiber 3g fiber), Protein 2g protein.