CHEESE TORTELLINI SOUP AND SAUSAGE
Yummy! Quick prep soup for fall chilly nights. You can add easy, quick veggies such as kale or spinach for your liking. Serve with warm Italian bread and a veggie if not included in the dish!
Provided by CATECRUM
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Cook and stir sausage in a skillet over medium-high heat until cooked through, 5 to 10 minutes. Remove sausage from skillet, draining grease. Cut sausage into thin rounds.
- Cook and stir onion and garlic in the same skillet until browned, 5 to 10 minutes.
- Combine sausage, onion mixture, beef broth, diced tomatoes, black pepper, Italian seasoning, and salt in a large pot; bring to a boil. Reduce heat to medium-low, cover pot, and simmer until soup flavors blend, about 1 hour.
- Bring soup to a boil, add tortellini, and cook until tortellini are cooked through, 3 to 5 minutes.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 26.4 g, Cholesterol 62 mg, Fat 20.4 g, Fiber 2.6 g, Protein 19.2 g, SaturatedFat 7.7 g, Sodium 1582.8 mg, Sugar 4.8 g
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