PERFECT ROAST IN A POT

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I cooked in a crock pot for about six hours I think it could be braised in the oven or stove top It is so darn tasty

Provided by Chef susan from San

Categories     Meat

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

3 -4 lbs tender chuck roast
1 (16 ounce) can reg stewed tomatoes
1 cup sliced celery
2 serranos, chopped (optional)
6 garlic cloves, minced
1 (10 ounce) can beef consomme
1 cup red wine
1 ounce onion soup mix, package
1 teaspoon thyme
1 teaspoon rosemary
1 tablespoon Worcestershire sauce
1 teaspoon black pepper
2 tablespoons olive oil

Steps:

  • In a heavy pan deeply brown the roast on all sides.
  • lower heat add beef broth and wine reduced to half.
  • place meat and liquid in crock pot with remaining ingredients.
  • cook 6 to 8 hours depending on crock pot.

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