RASPBERRY BOMB

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Raspberry Bomb image

One of my favorite go to's ...

Provided by Kevin Ryan @kevin712

Categories     Other Desserts

Number Of Ingredients 6

2 1/8 cup(s) heavy cream
1 pound(s) raspberries
1½ cup(s) powdered sugar
12 small meringues, roughly crushed
2 tablespoon(s) brandy (optional)
2 teaspoon(s) vanilla extract

Steps:

  • Whip the cream together with the icing sugar, brandy and vanilla.
  • Add the raspberries crushing some of them as they go in along with the meringues.
  • Mix lightly and put into a round pudding dish lined with plenty of cling film that is well overlapping the sides (don't worry if it isn't neat) and freeze overnight.
  • Remove from freezer at least 15 minutes before serving.
  • Turn out onto a plate and remove the cling film (quickly dip bowl into hot water and dry off before inverting if you're having trouble getting the bomb out of the dish)
  • Wish you doubled the recipe.

*** Explore more Raspberry Bomb Recipes »

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