This delightful cobbler smells so good in the oven, your mouth will be watering just from the aroma during baking. Believe me-there will be no leftovers! Serve it warm with cream or ice cream-my family's favorite. -Roni Goodell, Spanish Fork, Utah
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, combine the brown sugar, cornstarch and mace. Stir in sherry until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the peaches, blueberries, pecans, butter and lemon juice. Pour into a greased shallow 2-qt. baking dish. , For topping, in a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until coarse crumbs form. Stir in milk and egg. Spoon over fruit mixture. , Bake at 400° for 25-30 minutes or until bubbly and a toothpick inserted in the topping comes out clean. Serve warm.
Nutrition Facts : Calories 338 calories, Fat 14g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 162mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 3g fiber), Protein 5g protein.
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