AWADI DAHI MURG (CHICKEN IN YOGURT GRAVY)

Awadi Dahi Murg (Chicken in Yogurt Gravy) image

Basically, it's similar to a chicken curry, but it's much tastier. It could also be made with fish instead of chicken.

Provided by MiMi

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 55m

Yield 4

Number Of Ingredients 12

Ingredients

1 (1 1/2 inch) piece fresh ginger root, chopped
1 tablespoon minced garlic
2 tablespoons ground turmeric
3 tablespoons chili powder
½ cup ground coriander
½ cup corn oil
½ teaspoon fenugreek seeds
1 (32 ounce) container plain yogurt
2 ½ cups chopped fresh cilantro
2 tablespoons chopped green chiles
1 tablespoon salt
3 pounds skinless, boneless chicken breast halves - cut into cubes

Steps:

Place the ginger, garlic, turmeric, chili powder, and coriander in a blender; blend into a smooth paste.
Heat the oil in a large skillet over medium heat. Cook the fenugreek seeds in the oil until fragrant, 2 to 3 minutes; stir in the paste; cook until the oil separates from the mixture, about 20 minutes. Mix in the yogurt, cilantro, chilies, and salt; cook until thick, 5 to 6 minutes. Add the chicken; cook for 10 minutes.

Nutrition Facts : Calories 861.7 calories, Carbohydrate 30.9 g, Cholesterol 207.6 mg, Fat 43 g, Fiber 10.2 g, Protein 86.4 g, SaturatedFat 8.4 g, Sodium 2150.8 mg, Sugar 17.1 g