GREEK RICE SALAD

GREEK RICE SALAD image

Number Of Ingredients 12

Ingredients

1/4 cup crumbled feta cheese
3 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
2 teaspoons honey
1/2 teaspoon dried oregano
1 english cucumber, peeled, halved lengthwise, seeded and chopped
1 cup cherry tomatoes, halved
1/4 cup pitted kalamata olives, chopped
3 scallions, sliced thin
1 1/2 cups long-grained rice
1/4 cup crumbled feta cheese
Salt and pepper

Steps:

Make dressing Process feta, olive oil, vinegar, honey and oregano in food processor until smooth. Transfer to large bowl and stir in cucumber, tomatoes, olives and scallions. Rice 1 cup rice to 1 1/2 cups water prepared in rice maker. Spread out on rimmed baking sheet to cool quickly. Alternately, bring 4 quarts water to boil in large pot. Add 1 1/2 cups rice and 1 tablespoon salt to boling water and cook until just tender, 12 - 14 minutes. Drain rice, spread on rimmed baking sheet, and cool completely, at least 20 minutes. (Rinse rice well before cooking and do not over cook. Rice maker with these portions works best.) Combine Dressing, Vegetables and Rice, sprinkle with 1/4 cup crumbled feta cheese. Salt and Pepper to taste.

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