BUTTERSCOTCH CINNAMON PIE
This butterscotch cinnamon pie recipe calls for a lot of egg yolks, plus butterscotch chips. Use freshly ground cinnamon or switch up the spices with a few of our freshly ground Indian spices or baking spices blends.
Provided by Annie Leroux @rawspicebar
Categories Pies
Number Of Ingredients 10
Steps:
- In medium bowl, whisk cornstarch, salt and egg yolks until smooth. Whisk in milk.
- In a saucepan, melt butter over medium high heat and add dark brown sugar. Bring to a boil and whisk constantly for 3 minutes.
- Combine the cream mixture and the sugar mixture. Slowly whisk in the egg mixture.
- Add salt and cinnamon and then bring to a boil, whisking constantly.
- Once thickened, remove from heat and then whisk in butterscotch chips. Add mix to pie shell and refrigerate, 1-2 hours until completely cool. Serve with whipped cream and freshly ground cinnamon and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
