RANCH CHICKEN THIGH'S GLUTEN FREE
I have taken KeyWee's recipe and made it so it was gluten free. It is a really good recipe. And the GF worked out amazing. If you are looking to go Dairy Free as well, you can replace the Parmesan with Parma!
Provided by Connie Walsh
Categories Chicken Thigh & Leg
Time 1h
Yield 4 chicken legs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Pulverize the rice crisps in a food processor.
- In a shallow bowl, combine crispies crumbs, Parmesan cheese, cornmeal, and Italian seasoning.
- Dip chicken into salad dressing, then coat with crumb mixture.
- Place chicken in a greased 13x9 baking dish.
- Bake, uncovered, at 375 degrees for 45 minutes or until juices run clear.
- Can be made with thighs or legs, probably breasts as well.
Nutrition Facts : Calories 386, Fat 23.5, SaturatedFat 7, Cholesterol 144.7, Sodium 552.2, Carbohydrate 8.8, Fiber 0.3, Sugar 5, Protein 33.1
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