PATIENCE CANDY

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Patience Candy image

Make and share this Patience Candy recipe from Food.com.

Provided by grandma2969

Categories     Candy

Time 45m

Yield 1 9

Number Of Ingredients 5

3 cups granulated sugar
1 cup milk
1/4 cup butter
1 cup pecans, broken
12 large marshmallows

Steps:

  • Combine 2 cups of the sugar,milk and butter in a pan.cook over low heat, stirring only until sugar is dissolved.
  • Melt the remaining 1 cup sugar in a skillet, without stirring till lightly browned.
  • Mix very gradually with the first mixture -- continue to cook to 238* or a few drops in cold water forms a soft ball.
  • Beat till candy is creamy and looses its gloss.
  • Mix in pecans.
  • Pour into a buttered 9" square pan, which has been covered with marshmallows.cut into squares --
  • Let sit till firm.and cut into squares.

Nutrition Facts : Calories 3905.4, Fat 133.6, SaturatedFat 41.5, Cholesterol 156.2, Sodium 513.6, Carbohydrate 694.7, Fiber 10.6, Sugar 652.2, Protein 20

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