ONE-PAN CREAMY CHICKEN STEW

One-Pan Creamy Chicken Stew image

Feed your family this One-Pan Creamy Chicken Stew at dinner this evening. Shredded cheddar teams up with cream cheese spread to give this One-Pan Creamy Chicken Stew recipe its amazing flavor and smooth texture.

Provided by My Food and Family

Categories Chicken

Time 45m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

Ingredients

1/4 cup butter
1 cup each chopped carrots, celery and onions
1/2 lb. sliced fresh mushrooms
1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
1/2 tsp. each dried thyme and ground black pepper
1/4 cup cornstarch
3 cups fat-free reduced-sodium chicken broth
1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/2 cup PHILADELPHIA Garlic & Herb Cream Cheese Spread

Steps:

Melt butter in Dutch oven or small stockpot on medium heat. Add vegetables; cook 8 to 10 min. or until mushrooms are tender and golden brown, stirring frequently.
Add chicken, thyme and pepper; cook 8 to 10 min. or until chicken is done, stirring frequently. Add cornstarch; cook and stir 2 min. Stir in chicken broth; bring just to boil. Cook 1 to 2 min or until thickened, stirring constantly. Remove from heat.
Add shredded cheese and cream cheese spread; stir until melted.

Nutrition Facts : Calories 280, Fat 20 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 90 mg, Sodium 500 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 3 g, Protein 18 g