BANANA PUDDING MILKSHAKE

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Banana Pudding Milkshake image

An over-the-top milkshake made to taste just like classic banana pudding. It's your favorite summer dessert meets your new guilty pleasure.

Provided by Jonathan Melendez

Categories     Dessert

Time 5m

Yield 4 milkshakes, 4 serving(s)

Number Of Ingredients 9

1 (3 1/2 ounce) box instant vanilla pudding
3 1/2 cups whole milk
10 scoops vanilla ice cream
3 large ripe bananas
1 cup crumbled vanilla wafer, plus 1 cup whole vanilla wafers for garnish
1 teaspoon vanilla extract
1 cup fresh whipped cream
1 large banana, sliced (to garnish)
1/4 cup rainbow candy sprinkles (to garnish)

Steps:

  • In a blender, combine the pudding mix, milk, ice cream, 3 bananas, 1 cup crumbled wafers, and vanilla extract.
  • Blend on high until smooth and completely combined.
  • Fill four tall chilled glasses halfway with the milkshake mixture, then place a few whole wafer cookies in each. Finish filling the glasses with the rest of the milkshake.
  • Top each with a dollop of fresh whipped cream and garnish with wafers, a few banana slices and sprinkles.

Nutrition Facts : Calories 725.1, Fat 29, SaturatedFat 17.5, Cholesterol 105.3, Sodium 591.6, Carbohydrate 104.6, Fiber 4.7, Sugar 86.1, Protein 14.5

*** Explore more Banana Pudding Milkshake Recipes »

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