RAINBOW TROUT WITH DIJON MAYONNAISE RECIPE - (4.3/5)

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Rainbow Trout With Dijon Mayonnaise Recipe - (4.3/5) image

Provided by shauna

Number Of Ingredients 6

4 Rainbow Trout Fillets ( About 6 oz. each )
2 Tbsp. Light Mayonnaise
2 tsp. Dijon Mustard
1/4 tsp. Each Salt & Pepper
1 Tbsp. Chopped Fresh Parsley
Lemon Wedges

Steps:

  • Pat fish dry; place on greased rimmed baking sheet. In sm. bowl, combine mayonnaise, mustard, salt & pepper; spread on each fillet. Broil 6 -in. from heat till fish flakes easily when tested ( approx. 6 min. ) Sprinkle with parsley. Serve with lemon to squeeze over top.

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