CORN CRAB PUFFS

facebook share image   twitter share image   pinterest share image   E-Mail share image



CORN CRAB PUFFS image

Categories     Fish     Appetizer

Number Of Ingredients 10

1 8 oz package of crabmeat (or imitation crab)
1 tsp. Old Bay seasoning
1 pkg. (8 oz) corn muffin mix
1 egg
1/2 cup creamed corn
1 4 oz can diced, green chiles
1/2 cup grated cheddar cheese
1/4 cup Bisquick
1/4 cup diced celery
1/4 cup sliced green onions

Steps:

  • Mix all ingredients. Drop by teaspoonfuls on to greased baking sheet. Bake at 400 degrees for 15 minutes or until toothpick comes out clean. Remove from pan. Serve warm.

*** Explore more CORN CRAB PUFFS Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Margarita On The Rocks_image Margarita On The Rocks

Creamy Orange-Coconut Smoothie_image Creamy Orange Coconut Smoothie

Swedish Lingonberry Muffins_image Swedish Lingonberry Muffins

Avocado Ham Sandwiches_image Avocado Ham Sandwiches

Buffalo Chicken Wontons_image Buffalo Chicken Wontons

Lunch Box Pizzas_image Lunch Box Pizzas

Chicken Broccoli Alfredo Soup_image Chicken Broccoli Alfredo Soup

CURRIED BEEF_image CURRIED BEEF

Easy Shepherd's Pie_image Easy Shepherd's Pie

Auntie Jean's Fudge_image Auntie Jean's Fudge

Meringue candy canes_image Meringue candy canes

SWEET CORN AND TOMATO SALAD_image SWEET CORN AND TOMATO SALAD

Mixed Vegetable Casserole_image Mixed Vegetable Casserole

Pumpkin Quick Loaf With Cream Cheese Filling_image Pumpkin Quick Loaf With Cream Cheese Filling

Mandarin Pasta Spinach Salad with Teriyaki Dressing_image Mandarin Pasta Spinach Salad with Teriyaki Dressing

Sauteed Fiddlehead Ferns (Basic Recipe)_image Sauteed Fiddlehead Ferns (Basic Recipe)

Spinach Venison Lasagna Recipe_image Spinach Venison Lasagna Recipe