RAGGEDY ANN COOKIES

Raggedy Ann Cookies image

I really like these cookies. I hope some of you will too. I don't really remember the prep time so it's just a guess.

Provided by LisaA

Time 20m

Yield 5-6 dozen

Number Of Ingredients 12

Ingredients

1 cup white sugar
1 cup packed brown sugar
1 cup butter flavor shortening
1 teaspoon vanilla extract
1 teaspoon salt
2 eggs
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup all-purpose flour
2 cups quick-cooking oats
2 cups crisp rice cereal
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Line baking sheets with parchment paper.
Cream the shortening, brown sugar and white sugar together until light and fluffy.
Beat in the vanilla salt and eggs.
Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine.
Stir in the oats, rice cereal, and nuts.
Mix to combine.
Form dough into walnut sized balls and place on the prepared baking sheets.
Bake at 350 degrees F (175 degrees C) for 10 minutes.
These cookies should still be very soft when taken from the oven.
Place on a cooling rack and let cool completely before storing in airtight containers.

*** Explore more Raggedy Ann Cookies Recipes »

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