ITALIAN STYLE SALSA

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ITALIAN STYLE SALSA image

Categories     Appetizer

Number Of Ingredients 11

4 plum tomatoes, chopped
1 small red onion, finely chopped
12 Kalamata olives, pitted and chopped
2 garlic cloves, minced (1 tsp)
1 TBS dried parsley (2 TBS fresh)
1 TBS balsamic vinegar
1 TBS olive oil
2 tsp drained capers
1/4 tsp salt
1/4 tsp freshly ground pepper
1/4 tsp crumbled feta cheese

Steps:

  • Put all ingredients into food processor except feta. Refrigerate 48 hours and add the feta before serving if refrigerate more than 8 hours.

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