HONEYED HABANERO AND TOASTED GARLIC TARTAR SAUCE

Honeyed Habanero and Toasted Garlic Tartar Sauce image

This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.

Provided by Toasted Garlic

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 1h10m

Yield 10

Number Of Ingredients 10

Ingredients

3 tablespoons corn oil
6 cloves garlic, chopped
2 habanero peppers, seeded and minced
½ teaspoon flaked sea salt
1 ½ teaspoons honey
3 tablespoons water
2 tablespoons heavy cream
1 dill pickle, minced
⅓ cup mayonnaise
salt and pepper to taste

Steps:

Heat the corn oil in a skillet over medium heat. Stir in the garlic, habanero peppers, and sea salt. Cook and stir until the garlic begins to brown, about 5 minutes. Stir honey into water until dissolved, then pour into garlic mixture. Simmer until the water has almost evaporated, then scrape the mixture into a metal bowl.
Stir in cream, pickle, and mayonnaise. Place mixture into refrigerator, and chill until cold. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 106 calories, Carbohydrate 1.9 g, Cholesterol 6.9 mg, Fat 11.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.1 g, Sodium 140.4 mg, Sugar 1.1 g