Best Raggedy Ann Cookies Recipes

RAGGEDY ANN COOKIES

Raggedy Ann Cookies image

A soft chewy cookie that is good in picnic lunches, afternoon tea or served with a tall cold glass of lemonade.

Provided by Vonieta Stogner

Categories Desserts Cookies Drop Cookie Recipes

Yield 72

Number Of Ingredients 13

Ingredients

1 cup white sugar
1 cup packed brown sugar
1 cup butter flavored shortening
1 teaspoon vanilla extract
1 teaspoon salt
2 eggs
1 teaspoon baking soda
½ teaspoon baking powder
1 cup all-purpose flour
2 cups quick cooking oats
2 cups crisp rice cereal
1 cup shredded coconut
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Cream the shortening, brown sugar and white sugar together until light and fluffy. Beat in the vanilla salt and eggs.
Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine. Stir in the oats, rice cereal, coconut and nuts. Mix to combine.
Form dough into walnut sized balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 minutes. These cookies should still be very soft when taken from the oven. Place on a cooling rack and let cool completely before storing in airtight containers.

Nutrition Facts : Calories 83.7 calories, Carbohydrate 10.1 g, Cholesterol 5.2 mg, Fat 4.7 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 65 mg, Sugar 6.3 g

RAGGEDY ANN COOKIES

Raggedy Ann Cookies image

I really like these cookies. I hope some of you will too. I don't really remember the prep time so it's just a guess.

Provided by LisaA

Categories Drop Cookies

Time 20m

Yield 5-6 dozen

Number Of Ingredients 12

Ingredients

1 cup white sugar
1 cup packed brown sugar
1 cup butter flavor shortening
1 teaspoon vanilla extract
1 teaspoon salt
2 eggs
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup all-purpose flour
2 cups quick-cooking oats
2 cups crisp rice cereal
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Line baking sheets with parchment paper.
Cream the shortening, brown sugar and white sugar together until light and fluffy.
Beat in the vanilla salt and eggs.
Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine.
Stir in the oats, rice cereal, and nuts.
Mix to combine.
Form dough into walnut sized balls and place on the prepared baking sheets.
Bake at 350 degrees F (175 degrees C) for 10 minutes.
These cookies should still be very soft when taken from the oven.
Place on a cooling rack and let cool completely before storing in airtight containers.

RAGGEDY ANN COOKIES

Raggedy Ann Cookies image

Make and share this Raggedy Ann Cookies recipe from Food.com.

Provided by grandma2969

Categories Drop Cookies

Time 20m

Yield 5 dozen

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 large egg
1 cup brown sugar, packed
1 teaspoon maple flavoring
2 1/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1 cup flaked coconut
1 cup nuts, finely chopped

Steps:

cream butter, brown sugar and egg and flavoring.till fluffy --
add flour, baking powder, salt and cinnamon.mix well.
stir in coconut and nuts if desired.
drop by tspful 2" apart on greased sheets.
butter bottom of glass, dip in sugar and press cookie flat.
bake at 3508 10-12 minutes --
cool on rack.

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