OAXACAN PEANUTS
These nuts improve with standing. The first time I put several in my mouth, I was left with a three alarm fire for hours! I've calmed these down quite a bit. This recipe was adapted from a 1972 Sunset cookbook.
Provided by Happy Harry 2
Categories Lunch/Snacks
Time 25m
Yield 2 lbs
Number Of Ingredients 7
Steps:
- Heat chiles, minced garlic, and olive oil in a heavy pan for 1 minute. Stir so the chiles won't scorch.
- Mix in the peanuts and stir over medium heat, or spread on a cooky sheet and bake in a 350 degree oven for 5 minutes or until slightly brown.
- Sprinkle with kosher salt and chile powder.
- Mix well and store in a covered jar or tin along with the whole garlic cloves, at least a day before serving.
Nutrition Facts : Calories 2814.5, Fat 239.5, SaturatedFat 33.2, Sodium 4584.4, Carbohydrate 105.9, Fiber 39.2, Sugar 21.6, Protein 109.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love