PESTO BEER BREAD

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Pesto Beer Bread image

I love pesto so this bread is great, the yeast in the beer helps it rise nice & high. Goes great with a nice big bowl of soup. Feel free to add parmesan, sun-dried tomatoes etc for variation

Provided by Mandy

Categories     Quick Breads

Time 45m

Yield 1 loaf

Number Of Ingredients 7

3 cups self-raising flour
1 tablespoon sugar
1 teaspoon salt
375 g warm beer
1/2 cup pesto sauce
milk
sesame seeds

Steps:

  • Sift flour into a bowl. Blend in sugar & salt.
  • Add enough beer to make a smooth pliable dough.
  • Using floured fingers press out onto a lightly floured surface and spread with pesto.
  • Roll up like a swiss roll and place in a greased 10 x 20cm loaf tin.
  • Brush lightly with milk & sprinkle with sesame seeds.
  • Bake at 220 C for 30-40 mins or until hollow when tapped.

Nutrition Facts : Calories 1389.7, Fat 3.6, SaturatedFat 0.6, Sodium 7089.4, Carbohydrate 292, Fiber 10.1, Sugar 13.4, Protein 37.2

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