I love pesto so this bread is great, the yeast in the beer helps it rise nice & high. Goes great with a nice big bowl of soup. Feel free to add parmesan, sun-dried tomatoes etc for variation
Provided by Mandy
Categories Quick Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Sift flour into a bowl. Blend in sugar & salt.
- Add enough beer to make a smooth pliable dough.
- Using floured fingers press out onto a lightly floured surface and spread with pesto.
- Roll up like a swiss roll and place in a greased 10 x 20cm loaf tin.
- Brush lightly with milk & sprinkle with sesame seeds.
- Bake at 220 C for 30-40 mins or until hollow when tapped.
Nutrition Facts : Calories 1389.7, Fat 3.6, SaturatedFat 0.6, Sodium 7089.4, Carbohydrate 292, Fiber 10.1, Sugar 13.4, Protein 37.2
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