ZUCCHINI OMELET

Zucchini Omelet image

Make and share this Zucchini Omelet recipe from Food.com.

Provided by ratherbeswimmin

Time 40m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1/3 cup chopped zucchini
1/4 cup chopped green onion
1/4 cup chopped tomato
salt and pepper
4 eggs, beaten
2 tablespoons water
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon celery salt
1/4 teaspoon pepper
2 tablespoons butter or 2 tablespoons margarine
1/2 cup shredded swiss cheese

Steps:

Melt 1 tablespoon butter in a small skillet.
Add zucchini, onion, and tomato; saute 2-3 minutes or just until tender.
Stir in salt and pepper to taste; set aside.
Combine eggs, water, remaining salt, basil, celery salt, and remaining pepper; mix well.
Melt 2 tablespoons butter in a 10-inch skillet until just hot enough to sizzle a drop of water; pour in egg mixture.
As mixture starts to cook, gently lift edges of omelet, and tilt pan to allow the uncooked portion to flow underneath.
When the mixture is set and no longer flows freely, sprinkle zucchini mixture on half of omelet and cheese on remaining half.
Fold omelet in half, and place on a warm platter.

*** Explore more Zucchini Omelet Recipes »

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