CARIBBEAN SPICED ROAST CHICKEN

Caribbean Spiced Roast Chicken image

Make and share this Caribbean Spiced Roast Chicken recipe from Food.com.

Provided by wicked cook 46

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 tablespoons fresh lime juice
2 ounces rum
1 tablespoon brown sugar
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cloves
1/2 teaspoon cinnamon
1/2 teaspoon dry ground ginger
1 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves
1 -3 lb roasting chicken
1 tablespoon vegetable oil

Steps:

Preheat oven to 325 F or 165°C.
In a small bowl combine lime juice,rum and brown sugar. Set aside.
Mix together all the spices. Place chicken in a roasting pan and Brush with the oil then rub in the spice mixture.
While chicken is roasting baste with the juice, rum ,sugar mixture every 15 -20 minutes.
roast for about 90 minutes or until meat thermometer reads 180 when placed in the thickest part of the thigh or juice run clear.
Allow to rest for 10 minutes before carving.

Nutrition Facts : Calories 238.8, Fat 15.1, SaturatedFat 3.8, Cholesterol 53.5, Sodium 342.3, Carbohydrate 4.8, Fiber 0.5, Sugar 3.5, Protein 12.7

*** Explore more Caribbean Spiced Roast Chicken Recipes »

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