CHOCOLATE PEANUT BUTTER HAYSTACKS
Steps:
- MICROWAVE chocolate chips in medium microwavable bowl on HIGH 2 to 3 minutes or until almost melted, stirring after 1-1/2 minutes. Stir until completely melted. (Stir in PB if using) ADD remaining ingredients; stir until evenly coated. DROP teaspoonfuls of the chocolate mixture onto wax paper or silicone sheet. Form into pyramids. Refrigerate at least 1 hour or until firm.
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