QUINCE, MANCHEGO AND ARUGULA SALAD

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Quince, Manchego and Arugula Salad image

Lovely simple salad with Spanish tones. Great for tapas or as a starter for your next dinner party! Serve with a lovely rose. (Remember Lancer's? Perfect for this!) Taken from tapenawines .com and posted for ZWT. (This recipe calls for 1 oz. of cheese per salad; that seems like alot to me. Please use your own discretion when adding the cheese, so as not to smother the salad! As I said seems like a lot, to me...)

Provided by alligirl

Categories     Vegetable

Time 10m

Yield 6 salads, 6 serving(s)

Number Of Ingredients 6

6 ounces manchego cheese, shaved thin
1 tablespoon olive oil
1 teaspoon coarse sea salt
4 ounces quince paste, cut into thin slices at room temperature
3 cups baby arugula, washed
fresh pepper, to taste

Steps:

  • In a large bowl, toss the arugula with olive oil and season with sea salt.
  • Divide the arugula onto 6 small plates.
  • Place a slice of quince paste on top of each plate.
  • Sprinkle each plate with cheese.
  • Season with pepper.

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