AMERICAN MACARONI SALAD

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AMERICAN MACARONI SALAD image

Categories     Salad     Pasta

Yield 8

Number Of Ingredients 13

2 cups dry elbow macaroni, cooked, rinsed, and drained
⠓ cup diced celery
¼ cup minced red onion, soaked in cold water for 5 minutes, drained
1 tablespoon minced flat-leaf parsley
½ cup diced vine-ripened tomato (optional)
1½ cups chopped or grated chedar cheese
½ cup prepared mayonnaise
¾ teaspoon dry mustard
1½ teaspoons sugar
1½ tablespoons cider vinegar
3 tablespoons sour cream
½ teaspoon kosher salt, plus more to taste
Freshly ground black pepper

Steps:

  • In a large bowl combine the macaroni, celery, onion, parsley and tomato, if using, and cheese. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.

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