HALIBUT PUTTANESCA

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Halibut Puttanesca image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 9

1 1/2 cups tomato sauce, left over from Spaghetti and Meatballs or storebought
4 cloves garlic, minced
1/2 cup stuffed green olives, chopped
3 tablespoons drained capers
1/2 cup red wine
2 teaspoons anchovy paste
4 (5-ounce) halibut fillets
Salt and ground black pepper
1/4 cup chopped fresh basil leaves

Steps:

  • Add tomato sauce to a saucepan. Add garlic, olives, capers, wine and anchovy paste and bring mixture to a simmer for 5 minutes over medium heat. Meanwhile, season halibut on both sides with salt and black pepper. Add halibut fillets to sauce, cover and simmer 3 to 5 minutes, until fish is fork tender.

*** Explore more Halibut Puttanesca Recipes »

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    #lactose     #30-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #seafood     #easy     #european     #italian     #fish     #dietary     #gluten-free     #egg-free     #free-of-something     #saltwater-fish     #halibut

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