QUICK TURKEY CASSEROLE

Quick Turkey Casserole image

Ann Hanel of San Jacinto, California whips up this fast-to-fix main dish in the microwave. "Everyone loves this creamy casserole, and it's a great way to use up leftover rice and turkey," she says. "I like to serve it with hot vegetable, rolls and fruit for dessert."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 cups sliced onions
1/2 teaspoon sugar
2 teaspoons butter
2 teaspoons canola oil
3 ounces reduced-fat cream cheese
1 can (10-3/4 ounces) condensed reduced-fat reduced-sodium cream of mushroom soup, undiluted
2 cups cooked long grain rice
1-1/2 cups cubed cooked turkey
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup fine cornflake crumbs
1/8 teaspoon paprika

Steps:

In a nonstick skillet, cook onions and sugar in butter and oil over low heat for 15-20 minutes or until onions are golden brown, stirring frequently. Meanwhile, place cream cheese in a shallow microwave-safe bowl; cover and microwave on high for 20-30 seconds or until softened. Add soup; stir until blended. Add the rice, turkey, parsley, salt and pepper. Cover and microwave on high for 3-4 minutes or until heated through. Toss onions with cornflake crumbs; arrange over turkey mixture. Sprinkle with paprika. Microwave, uncovered, on high for 1-2 minutes or until topping is heated through.

Nutrition Facts : Calories 375 calories, Fat 13g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 625mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges