PAN FRIED PIEROGIES WITH HAM

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Pan Fried Pierogies With Ham image

Make and share this Pan Fried Pierogies With Ham recipe from Food.com.

Provided by Karen..

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

2 -4 tablespoons butter
12 potato & cheese pierogies
8 ounces ham, diced
1 medium onion, peeled and sliced

Steps:

  • Thaw pierogies in hot tap water in a large bowl; drain.
  • In a large skillet, melt butter over medium heat.
  • Add onions and cook until slightly softened.
  • Add ham and pierogies and fry until brown and crisp.
  • Add additional butter as needed.

Nutrition Facts : Calories 145.8, Fat 9, SaturatedFat 4.7, Cholesterol 44.8, Sodium 901.3, Carbohydrate 2.8, Fiber 0.4, Sugar 1.2, Protein 13

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