AUTUMN SANGRIA: APPLE CIDER AND PINOT GRIGIO RECIPE - (4.8/5)

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Autumn Sangria: Apple Cider and Pinot Grigio Recipe - (4.8/5) image

Provided by Jenusa

Number Of Ingredients 11

1 bottle Pinot Grigio
2 cups apple cider
1/4 cup maple syrup (or to taste)
1/2 cup brandy
1 cup club soda
3 cups autumn fruit, chopped (such as apples, pears and plums)
3 cinnamon sticks
Cinnamon Spice Rim Sugar
1 cup sugar
1-2 teaspoons ground cinnamon
a pinch of ground cloves or nutmeg (optional)

Steps:

  • Combine ingredients in a large pitcher and place in the refrigerator for several hours or overnight. Give it a good stir and serve chilled.

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