PECAN - CRUSTED SPINACH ARTICHOKE DIP

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Pecan - Crusted Spinach Artichoke Dip image

Make and share this Pecan - Crusted Spinach Artichoke Dip recipe from Food.com.

Provided by airforce_chick315

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

2 (9 ounce) packages creamed spinach
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1 (14 ounce) can artichokes, drained and coarsely chopped
12 cups fresh grated parmesan cheese
1/3 cup chopped onion
1/8 teaspoon cayenne pepper
1/3 cup crushed herb stuffing mix
1/2 cup chopped pecans
serve with tortilla chips or cracker

Steps:

  • Preheat oven to 400°F.
  • Combine cream cheese and mayonnaise in large bowl; add creamed spinach, artichokes, Parmesan cheese, onion and pepper.
  • Place in 2-quart baking dish.
  • Combine stuffing and pecans in small bowl; sprinkle over dip.
  • Bake for 20 to 25 minutes or until hot and lightly browned on top.

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