CARROTS IN BEER

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Carrots in Beer image

Another quick version of a carrot side dish.

Provided by Vicki Butts (lazyme)

Categories     Vegetables

Time 20m

Number Of Ingredients 5

4 large carrots
1 Tbsp butter
1 c dark beer (any brand)
1/4 tsp salt
1 tsp sugar

Steps:

  • 1. Peel and slice carrots into long, thin slices.
  • 2. Melt butter in medium-size frypan; add beer and carrots.
  • 3. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #side-dishes     #vegetables     #german     #easy     #european     #vegetarian     #stove-top     #dietary     #carrots     #equipment     #presentation     #served-hot

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