QUICK SHRIMP & LINGUINI

Quick Shrimp & Linguini image

Bacon, shrimp and sour cream make this a no-fail family pleaser. As one fan says, "This is quick and simple and tastes like you slaved forever."

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 Tbsp. olive oil
1/2 lb. extra-large shrimp (16 to 20 count), peeled, deveined
3/4 cup CLASSICO Tomato and Basil Pasta Sauce
1/2 cup frozen peas
1/4 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
2 slices OSCAR MAYER Bacon, cooked, crumbled
4 oz. refrigerated linguine, cooked, drained

Steps:

Heat oil in large skillet on medium-high heat. Add shrimp; cook 3 to 5 min. or until shrimp turn pink.
Reduce heat to low; stir in sauce, peas, sour cream and bacon. Cook until heated through, stirring frequently.
Add hot pasta; toss to coat.

Nutrition Facts : Calories 480, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 230 mg, Sodium 960 mg, Carbohydrate 49 g, Fiber 5 g, Sugar 52 g, Protein 37 g