SAUCY MEXICAN CHICKEN
Can something so cheesy-good be low-cal? Yep. Simple and flavorful ingredients combine for a saucy new take on a Mexican skillet.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- COOK chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides.
- ADD salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165ºF).
- TOP with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.
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