ITALIAN POTATO PANCAKE

Italian Potato Pancake image

"Seasoned with basil and oregano and sprinkled with mozzarella cheese, this potato pancake variation is almost like an Italian potato patty," explains Celeste Rossmiller (left), a reader from Denver, Colorado.

Provided by Taste of Home

Time 20m

Yield 1 serving.

Number Of Ingredients 9

Ingredients

1 medium potato, peeled and grated
2 tablespoons chopped onion
2 tablespoons whole wheat flour
1 egg
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
Salt and pepper to taste
1 tablespoon olive oil
Shredded mozzarella cheese

Steps:

Rinse grated potato in cold water; drain thoroughly. In a bowl, combine potato, onion, flour, egg, basil, oregano, salt and pepper. In a skillet, heat oil; add potato mixture. Cover and cook over medium-low heat for 5-7 minutes or until golden brown. Turn; sprinkle with cheese. Cover and cook over low heat 5 minutes longer.

Nutrition Facts : Calories 378 calories, Fat 19g fat (3g saturated fat), Cholesterol 213mg cholesterol, Sodium 69mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 11g protein.