QUICK PUMPKIN COOKIES
I found this recipe on the Country Door website and since I love pumpkin cookie recipes, this was very different from any I had seen before. I am putting it on zaar for safe keeping.
Provided by Chickiegirl
Categories Drop Cookies
Time 48m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine cake mix, oats, and spices; set aside.
- In another bowl, beat egg, pumpkin, and oil.
- Add dry ingredients, stirring until just moistened.
- Drop by spoonfuls onto greased baking sheet, flattened slightly by back of spoon.
- Bake for 18 minutes or until edges are lightly browned.
- Cool on wire rack.
- ---Frosting---.
- Mix together the powdered sugar, orange peel, and orange juice.
- Add additional juice if thinner consistency is desired.
- Frost completely cooled cookies.
- Store in airtight container.
Nutrition Facts : Calories 118.7, Fat 2.7, SaturatedFat 0.4, Cholesterol 6.2, Sodium 124.9, Carbohydrate 23.1, Fiber 0.7, Sugar 16.5, Protein 1.1
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