SPINACH & FETA CHICKEN SAUSAGE FETTUCCINI RECIPE

Spinach & Feta Chicken Sausage Fettuccini Recipe image

Provided by boscobojo

Number Of Ingredients 12

1 pkg. (12 oz.) al fresco Spinach & Feta Chicken Sausage
1 jar (15 oz.) Classico Light Creamy Alfredo Pasta Sauce
8 oz. fettuccini pasta
2 Tbl. olive oil
1 clove garlic, peeled and minced
1/4 cup chopped white onion
1 Tbl. finely chopped rosemary
1/2 cup julienne sun-dried tomatoes
1/2 cup shredded Parmesan cheese
1/2 cup crumbled feta cheese
Cooking spray
9 oz. fresh baby spinach leaves, rinsed

Steps:

Cut chicken sausages on a diagonal 1/4 inch thick. Cook fettuccini using package directions. Drain, reserving 1/4 cup of pasta water. Coat large skillet with cooking spray. Heat over high heat; add olive oil, saute garlic and onion for 2 minutes. Add sausage, saute for 3-4 minutes. Fold in pasta, rosemary, tomatoes and cheeses. Add Alfredo sauce and pasta water. Simmer for 8-10 minutes. Toss in baby spinach, stir incorporating all ingredients. Remove from heat; serve immediately.