CREAM OF CRAB SOUP

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Cream of Crab Soup image

This cream of crab soup is simply delicious and I'm sure you will love it ...especially if you like crab!

Provided by patricia taylor

Categories     Cream Soups

Time 15m

Number Of Ingredients 10

1 lb maryland jumbo limp crab meat
1 Tbsp fresh parsley
3 tsp old bay seasoning
1/4 c butter
2 pt heavy whipping cream
1 qt half and half
cornstarch or flour
1/2 tsp salt
1/8 tsp pepper
1 pt milk

Steps:

  • 1. Bring milk, half and half, and heavy whipping cream to a boil.
  • 2. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper.
  • 3. When it starts to boil, make a paste of the cornstarch and water to thicken soup.

*** Explore more Cream Of Crab Soup Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #bisques-cream-soups     #soups-stews     #seafood     #american     #dinner-party     #crab     #dietary     #comfort-food     #northeastern-united-states     #shellfish     #taste-mood

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