AUNT REA'S DIP

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AUNT REA'S DIP image

Categories     Bread     Herb     Olive     Appetizer     No-Cook     Quick & Easy

Yield 25

Number Of Ingredients 9

16 oz- Mayonaise
16 oz- Sour Cream
6 oz Can- Black Olives (chopped)
2 tsp- Dill Weed
3 tbs- Parsley Flakes
2 tbs- Beau Monde Seasoning
3 tbs- Dried Onion Flakes
1 Loaf- Rye (unsliced)
1 Round Loaf- Pumpernickle (unsliced)

Steps:

  • -Finely chop black olives -Combine all ingredients -Cut a circle in the top of the Pumpernickle and hollow out the loaf. This will serve as the bowl for the dip. -Cube the loaf of rye and the pumpernickle bread from the center of the loaf that was hollowed. -Place bread bowl in center of a platter. Pour dip into bread bowl. Place bread cubes around the bread bowl. Enjoy!

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