THE BEST CHEWY SUGAR COOKIES
A different spin on sugar cookies, the edges are slightly crunchy, while the middle is soft and chewy.
Provided by Mebriella
Categories Dessert
Time 18m
Yield 1 cookie, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a seperate bowl, combine flour, baking soda, cream of tartar, and salt. Set aside.
- Cream butter and sugar.
- Add yolks and vanilla, mix well.
- A little at a time, add the flour mixture and mix well.
- Roll into balls.
- Roll the cookie dough balls in the rolling sugar.
- Bake for 8 minutes.
- For a fun twist, you can tint your rolling sugar with food coloring or you can use store bought sprinkles to decorate the cookies.
Nutrition Facts : Calories 184.9, Fat 9.2, SaturatedFat 2.3, Cholesterol 20.8, Sodium 150.7, Carbohydrate 24.8, Fiber 0.3, Sugar 16.7, Protein 1.4
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