QUICK PRALINE CHICKEN

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Quick Praline Chicken image

Make and share this Quick Praline Chicken recipe from Food.com.

Provided by SkinnyMinnie

Categories     Chicken Breast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

2 teaspoons creole seasoning
6 boneless skinless chicken breasts
1/4 cup butter, melted
1 tablespoon vegetable oil
1/3 cup maple syrup
2 tablespoons brown sugar
1 cup chopped pecans

Steps:

  • Sprinkle the Creole seasoning on both sides of the chicken breasts.
  • Heat butter and oil in a large skillet to medium heat.
  • Add chicken breasts and cook for 5 min on each side, or until juices run clear.
  • Remove from the skillet and put on a serving platter; keep warm.
  • In the reserved drippings in the skillet, add the syrup and sugar; bring to a boil.
  • Stir in pecans and cook 1 min or until heated through.
  • Spoon mixture over chicken.

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