LENTIL AND ORZO SALAD

Lentil and Orzo Salad image

Cooked lentils and orzo pasta are tossed with celery, carrots, ripe olives and a zesty blend of Italian dressing and Dijon mustard for a hearty salad.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1/2 cup KRAFT Zesty Italian Dressing
2 Tbsp. GREY POUPON Dijon Mustard
8 oz. orzo pasta, cooked, drained
8 oz. dry lentils, rinsed, cooked and drained
2 carrots, shredded (about 1-1/2 cups)
2 stalks celery, finely chopped
1/2 cup chopped pitted black olives

Steps:

Beat dressing and mustard in small bowl with whisk until blended.
Combine remaining ingredients in large bowl. Add dressing mixture; mix well.
Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 260, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 11 g, Sugar 0 g, Protein 12 g

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