CANDY CANE COCOA

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Candy Cane Cocoa image

Make and share this Candy Cane Cocoa recipe from Food.com.

Provided by RecipeNut

Categories     Beverages

Time 11m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups milk
3 ounces chocolate, chopped (3 squares)
4 red and white striped peppermint candies, crushed
4 small red and white striped candy canes
whipped cream

Steps:

  • In a sauce pan bring the milk to a simmer.
  • Add the chocolate and crushed candies.
  • Whisk until smooth.
  • Divide hot cocoa between 4 mugs and garnish with whipped cream and serve with a candy cane stirring stick.

Nutrition Facts : Calories 282.3, Fat 20.1, SaturatedFat 12.4, Cholesterol 34.2, Sodium 126.7, Carbohydrate 22.6, Fiber 3.5, Sugar 3.3, Protein 10.8

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