SCALLOPS WITH SPICY TOMATOES AND FETTUCCINE

Scallops with Spicy Tomatoes and Fettuccine image

I haven't tried this yet, but I wanted to make sure I didn't lose the recipe and so posted it here. I'll be waiting for my garden tomatoes for this one!

Provided by Kim127

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs sea scallops
2 tablespoons olive oil
2 scallions, finely chopped
2 tablespoons minced garlic
2 cups chopped fresh tomatoes
3/4 cup red wine
3 tablespoons red wine vinegar
4 tablespoons chopped parsley
1 tablespoon chopped fresh basil (or 1 teaspooon dried)
1 teaspoon salt
1 teaspoon fresh ground pepper
3/4 lb fettuccine
1/4 cup freshly grated parmesan cheese

Steps:

Rinse scallops and set aside.
In a large saute pan heat oil and then add scallions, garlic, tomatoes, wine, vinegar, parsley, basil, salt and pepper.
Cook on medium-high heat for about 5 minutes and until vigorously boiling.
Reduce heat to medium-low and cook for 15 minutes.
Cook pasta according to package directions.
While the pasta is cooking, add scallops to tomatoes and cook for another 5-7 minutes or until scallops are done.
Add drained pasta to sauce and toss.
Sprinkle each serving with the Parmesan cheese.

Nutrition Facts : Calories 630.2, Fat 13.9, SaturatedFat 3.2, Cholesterol 133.6, Sodium 980.1, Carbohydrate 72.4, Fiber 4.5, Sugar 4.6, Protein 44.5

*** Explore more Scallops With Spicy Tomatoes And Fettuccine Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #seafood #vegetables #dietary #one-dish-meal #scallops #pasta-rice-and-grains #shellfish #tomatoes